Four basic ingredients with almost unlimited delicious possibilities, flavors and textures. We offer a selection of cheesemaking classes based on comfort level, personal taste, tradition and experience. It is our goal to excite all inspiring cheesemakers and to make you feel comfortable with the ingredients and the techniques in your kitchen.

 

These Private workshops are very much a hands-on experience and a great way to learn from others. We offer our classes in our Chef’s kitchen in Etobicoke. For your convenient we provide all equipment, the molds, cultures and other ingredients together with the freshest farm milk. Simple detailed step by step instructions are provided to successfully make and to enjoy your own cheeses. You pick your favorite cheese and with the right ingredients and support you can make it. In these workshop we make a classic cheese, like a Gouda, Brie, little Swiss or similar, as how they make them for centuries, and an instant Mozzarella and Burrata to be enjoyed in the moment because nothing tops fresh Mozza.

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This tasty afternoon includes a large variety of local and international Artisan cheeses to discover new favorites and flavours, because you can’t have a cheese course without a party for your senses.